A restaurant POS, or point of sale, is a system of hardware and software that work together to handle workflow and transactions for a food and beverage business.

Mood To Eat system is capable of so much more than taking orders.

• Restaurant owner can track sales and status of all ordered dishes

• Clients can schedule their orders deliveries or pickup to anytime in the present or future.

• Kitchen can see all incoming orders and work on completing them

• Clients get notified on status of their dish and when it is ready via email or SMS

• It Improves your guest ordering experience such as customizing their dish and convenience of ordering
  from their personal phones or computers.

• Clients to checkout in two steps after after making their order.

• Assists clients to track their previous orders for reordering and save time customizing their same favorite
  dish over and over again.

• Accumulates loyalty points / rewards. Loyalty points can be used as promos to be discounted from clients
  order total on checkout.